![]() Form the dough into 10 even-sized balls and arrange onto baking trays, allowing enough room for them to spread out as they bake. Use a wooden spoon or spatula to stir everything together until combined. Add the flour, baking soda, salt and chocolate chips. Add the egg and vanilla and whisk until combined. In a large bowl, whisk together butter, caster sugar and brown sugar for about 2 minutes until smooth and most of the sugar has dissolved. The perfect choc chip cookies, as made by Chrissie Swan based on a recipe by Karen from The Food Love Collective What you’ll need: -150g unsalted butter, melted -100g caster sugar - 50g brown sugar - 1 egg - 1 tsp vanilla extract - 250g plain flour - ½ tsp baking soda - ½ tsp sea salt - 130g dark chocolate chips What to do: Preheat oven to 170☌ and line 2 large baking trays with baking paper.
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